fire safety in commercial kitchens

https://echo-wiki.win/index.php/Why_Regular_Hood_Cleaning_Matters_for_Your_Commercial_Kitchen

Fire safety in commercial kitchens is serious business because open flames, hot oil, and busy staff create a perfect storm for accidents. A small grease fire can turn into a disaster fast if you don't have proper suppression systems and trained people ready to react. Regular cleaning of hoods, ducts, and fryers is not just a chore—it's a lifesaver. Workers need to know exactly where extinguishers are, how to use them, and when to just get everyone out and call 911. It's about building smart hab…